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Freeze dried food retains its taste – Dehydrated food is often tough and tasteless once it is rehydrated. Food that is bought and placed in the refrigerator will also start to degrade, lose its flavor and texture, and go bad in pretty short order.
We’ve resolved the noise issue by relocating ours to the garage. With the door closed, it’s manageable but takes up quite a bit of real estate.
Simply press start on the touch screen and the patented Smart Freeze™ technology senses when it’s done.
Besides the process of freeze-drying the food, you’ll also need to safely package and store it when you are done. Here is what you’ll need to make sure you are getting that huge 25-year shelf-life:
Unlike conventional drying methods that often compromise flavor and nutritional value, the freeze-drying process preserves up to 97% of the food's original nutrients while extending shelf life by decades when properly stored.
Most freeze dryers for home use are not enormous. But they’re considerably larger than the average microwave, and they are not exactly whisper-quiet. If you live in a small, more info crowded house or apartment it may be a challenge to find a place to set it up.
So, the answer depends on what you are trying to do. My opinion is that dehydrators are better for snacks- like jerky and dried fruit, whereas freeze-dryers are better for pretty much any long-term food storage. Both are pretty good at making candy as well.
Whether your electrical wiring is up to the job – The larger freeze dryers consume quite a bit of electricity and require a 220 volt plug. If you have an older house or live in an old apartment building it may not have one. Also, freeze dryers can draw as much as 16 or 17 amps at their peak consumption.
During dehydration, the dehydrator circulates hot dry air over the food. As a result, the water in the food evaporates and food items like raisins take on their characteristic shriveled look. In the end about 80% of the moisture is removed.
It is wonderful to freeze dry food that we have prepared. Drying the food ourselves is significantly less expensive than what we would have to pay to buy such food elsewhere. We are in control of the ingredients and are able to prepare long-term food storage that meets our needs.
Freeze drying is a great idea if you have a garden – Oftentimes, people with vegetable gardens produce a surplus that either goes to waste, or is given away before it goes to waste.
If you have a garden in the yard keep the surplus and freeze dry it so that you have fresh tasting, home-grown vegetables during the winter months.
The most essential freeze dryer accessories typically include trays or shelves, vacuum pumps, and sealing systems. These components are crucial for the basic operation and efficiency of a freeze dryer.